Fried pork with large carrots-You Are Foodie

By Merlin
26

Fried pork with large carrots

1: Carrot is sweet in taste and mild in nature; Entering lung and spleen channels2: It has the effects of invigorating the spleen and digestion, moistening the intestines and defecating bowels, killing insects, promoting qi stagnation, and brightening the eyes

Main Ingredients

streaky pork 250 g
Carrot 500 g

Auxiliary Ingredients

Raw smoke few
ginger few
Cooking wine few
Salt soy sauce few
scallion A little
Garlic seeds few
salt A moderate amount of
Edible oil appropriate amount

The radish should be cut thick, preferably oval. The radish needs to be boiled.

Step 1 . Prepare the ingredients first and cut the pork belly into slices. Cut carrots into the thickness of coins! (Too thin or too thick doesn't affect the taste)

Step 2 . Hot pot with oil

Step 3 . When the oil is 70% hot, put down the pork belly and deep fry it

Step 4 . When the pork belly turns yellow, add a little cooking wine and a little salt.

Step 5 . Stir fry a few times, then you can put the carrots in

Step 6 . Stir fry over medium heat for 3 minutes

Step 7 . After 3 minutes, pour in half a bowl of cold water, cover with a lid, and cook for 5 minutes

Step 8 . After 5 minutes, add some scallions, garlic, ginger, cover and cook for 2 minutes

Step 9 . After 2 minutes, add some light soy sauce.

Step 10 . Add scallion floral oil

Step 11 . That's it

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!