Chinese Baozi -You Are Foodie

By Corey
83

Chinese Baozi

Main Ingredients

Step 1 . Prepare dough

Step 2 . Boil yeast with water

Step 3 . Pour the yeast liquid into the flour

Step 4 . Add water

Step 5 . Mix the dough into soft and hard dough, seal it with plastic wrap, and ferment it in a warm place

Step 6 . The dough is swollen

Step 7 . Dosage of equal size

Step 8 . Press it into a round piece with thick middle and thin periphery

Step 9 . Wrapped with mushroom stuffing - I almost forgot to take it

Step 10 . Fold

Step 11 . Put it in the steamer and leave it for about 15 minutes

Step 12 . Steam over high heat for 15 minutes, and then cook thoroughly

Step 13 . Dished

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