Chinese Baozi
Step 1 . Prepare dough
Step 2 . Boil yeast with water
Step 3 . Pour the yeast liquid into the flour
Step 4 . Add water
Step 5 . Mix the dough into soft and hard dough, seal it with plastic wrap, and ferment it in a warm place
Step 6 . The dough is swollen
Step 7 . Dosage of equal size
Step 8 . Press it into a round piece with thick middle and thin periphery
Step 9 . Wrapped with mushroom stuffing - I almost forgot to take it
Step 10 . Fold
Step 11 . Put it in the steamer and leave it for about 15 minutes
Step 12 . Steam over high heat for 15 minutes, and then cook thoroughly
Step 13 . Dished
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