Fried vermicelli with shredded radish-You Are Foodie

By Grover
100

Fried vermicelli with shredded radish

It is easy to learn and delicious.

Main Ingredients

Longkou Vermicelli a ball of
ternip 1/2

Auxiliary Ingredients

coriander 1

Seasonings

Raw smoke few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Rinse, peel and shred white radishes. Set aside.

Step 2 . Spare fans.

Step 3 . Boil the vermicelli, remove it and drain it.

Step 4 . Select a good coriander, wash it, cut it into sections, and set it aside.

Step 5 . Heat the pot and put some oil into it, pour in the shredded radish and vermicelli, add some salt and a little raw soy sauce to taste, stir it up a few times, sprinkle it with coriander to decorate it.

Step 6 . Take out the pot and put it on the plate.

Step 7 . It smells delicious.

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