Scrambled egg with tomato-You Are Foodie

By Veronica
20

Scrambled egg with tomato

Main Ingredients

egg A moderate amount of
Tomatoes A moderate amount of

Auxiliary Ingredients

Pepper A moderate amount of

Step 1 . Beat the eggs into a bowl and mix well, cut the tomatoes into small pieces, and cut the peppers into pieces, and set aside

Step 2 . Put peanut oil into the frying pan, heat it, put egg liquid into it, spread it into slices, cut it into pieces with a shovel, add tomatoes, stir fry a few times, put pepper (hot or not), and stir fry a few times

Step 3 . Add salt and sesame oil, stir well and take out of the pot

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