Braised virgin fruit
Step 1 . Chop the onion and ginger into fine powder. Remove the pedicel of the virgin fruit, wash the skin and set aside.
Step 2 . Add salt, egg juice, water and cornstarch to the minced meat, then add ginger and onion as the filling.
Step 3 . Take the filling and wrap it in the virgin fruit, and gently rub it into a meatball.
Step 4 . Dip the egg batter in the oil pan and fry it in warm oil for 3 minutes, then remove and set aside.
Step 5 . In a wok, boil peanut oil, soy sauce, chicken essence and cornstarch until thick. The dish can be cut in half for decoration, sprinkled with scallions to increase the fragrance, and then you can eat it. There is no need to cut it. The soup from the mouth is very delicious.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
