Bean roll with Chinese toon seedlings-You Are Foodie

By Amy
80

Bean roll with Chinese toon seedlings

Dip in pickles to eat like this, also do not have a meal flavor!The beating of Toona sinensis seedlings on the tip of your tongue, followed by the fragrant bean paste in your mouth, makes you unable to stop~

Main Ingredients

Spiced bean slices appropriate amount
Toona sinensis seedling A moderate amount of

Auxiliary Ingredients

Chives A moderate amount of

Step 1 . Remove the roots of Toona sinensis seedlings, wash them and drain them.

Step 2 . Shred shallots and scald them in boiling water until soft. Set aside.

Step 3 . Boil the water in the pot, add bean slices and scald for 2 minutes to remove the beany smell.

Step 4 . Spread the Chinese toon seedlings on the unfolded bean slices and roll them up gently.

Step 5 . Tie a onion knot with chives, and then serve it with bean paste.

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Cooking Steps