Bean roll with Chinese toon seedlings
Dip in pickles to eat like this, also do not have a meal flavor!The beating of Toona sinensis seedlings on the tip of your tongue, followed by the fragrant bean paste in your mouth, makes you unable to stop~
Step 1 . Remove the roots of Toona sinensis seedlings, wash them and drain them.
Step 2 . Shred shallots and scald them in boiling water until soft. Set aside.
Step 3 . Boil the water in the pot, add bean slices and scald for 2 minutes to remove the beany smell.
Step 4 . Spread the Chinese toon seedlings on the unfolded bean slices and roll them up gently.
Step 5 . Tie a onion knot with chives, and then serve it with bean paste.
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