Cooking Steps

Crucian carp soup with shredded bamboo shoots

Crucian carp soup with shredded bamboo shoots

Spring is really coming. I don't look at the sprouted branches, the peach blossoms in full bloom in March, or the unknown flowers on the grass, but I just know that spring is coming. I went to the vegetable market early. The bamboo shoots, green grass and pea seedlings with earthy flavor came on stage one after another. The spring of the recovery of all things has come. It is: the spring breeze congratulates without words, and the table is full of tender yellow and green.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Crucian carp soup with shredded bamboo shoots
Step 1 . Peel the bamboo shoots and cut off the roots; Clean up the crucian carp; Prepare some onions and ginger.
Crucian carp soup with shredded bamboo shoots
Step 2 . Cut the bamboo shoots into 3 sections and then shred them crosswise. Heat them in boiling water for 2 minutes to remove the astringency.
Crucian carp soup with shredded bamboo shoots
Step 3 . Leave a little scallion, and beat the rest into scallion knots.
Crucian carp soup with shredded bamboo shoots
Step 4 . Heat the pan and pour in the oil. When the oil is 80% hot, add ginger slices and fry them. Then add the dried crucian carp and fry them.
Crucian carp soup with shredded bamboo shoots
Step 5 . Pan fry until 2 sides are brown.
Crucian carp soup with shredded bamboo shoots
Step 6 . Pour in shredded bamboo shoots.
Crucian carp soup with shredded bamboo shoots
Step 7 . Add onion knots and pour in 2 bowls of water.
Crucian carp soup with shredded bamboo shoots
Step 8 . Cover the pot and bring to a boil. Simmer over medium low heat for 20 minutes.
Crucian carp soup with shredded bamboo shoots
Step 9 . Finally, add salt, chicken essence and sprinkle with chopped green onion.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Red rice cake

Red rice cake

Rice cake,tomato,oil,salt,White sugar,pepper,street food,home cooking,lunch,dinner
Pork noodles and pumpkin buns

Pork noodles and pumpkin buns

pork,Vermicelli,Tender Pumpkin,scallion,flour,yeast,salt,Cooking wine,Light soy sauce,vegetable oil,Chicken essence,staple food,Noodle & Pastries,home cooking,the elderly,breakfast,steamed stuffed bun,Working meal
Hong Kong dessert -- mango Euphorbia

Hong Kong dessert -- mango Euphorbia

milk,low-gluten flour,egg,butter,Powdered sugar,whipping cream ,Mango,Dessert,Chinese cuisine,children,afternoon tea,Hong Kong cuisine,Summer recipes
Dandelion fried egg

Dandelion fried egg

Dandelion,egg,Hot Dishes
Tomato and egg noodles

Tomato and egg noodles

noodle,egg,tomato,salt,noodle
Mango Sago

Mango Sago

Mango,Sago,milk,Yogurt,Dessert
Xiancao fish ball sour soup

Xiancao fish ball sour soup

Fish ball,lettuce,Shallot,coriander,Vanilla hot pot sour soup base,Soup type,home cooking,Serve the food
Boiled noodles with pumpkin shreds in broth

Boiled noodles with pumpkin shreds in broth

Pumpkin,noodle,Soup,staple food,Noodle & Pastries,noodle,home cooking,the elderly,lunch
Chicken with Potato Curry

Chicken with Potato Curry

drumsticks,potato,Curry,salt,chopped green onion,Cooking wine,Hot Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,lunch
Fried rape mustard with mushroom and chicken

Fried rape mustard with mushroom and chicken

Rape mustard,mushrooms,Vegetarian chicken,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,rice,dinner