boiled chicken-You Are Foodie

By Marjorie
54

boiled chicken

The sliced chicken is original, and the onion flavor is rich, which is worth aftertaste.

Main Ingredients

chicken appropriate amount

Auxiliary Ingredients

Cooking wine appropriate amount
salt A moderate amount of
aromatic vinegar appropriate amount
White sugar appropriate amount
Fresh in June appropriate amount
spice appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Put spices in the soup pot, add proper salt, and pour cooking wine to boil.

Step 2 . After boiling, put in the chicken, simmer for 5 minutes at low heat, and then turn off the heat to soak for 15 minutes.

Step 3 . Put chopped scallion, chopped ginger and white sugar into a bowl, pour a small amount of hot oil, and pour a proper amount of June fresh soy sauce and balsamic vinegar to make a dip.

Step 4 . Remove the chicken and cut it into pieces.

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