boiled chicken
The sliced chicken is original, and the onion flavor is rich, which is worth aftertaste.Step 1 . Put spices in the soup pot, add proper salt, and pour cooking wine to boil.
Step 2 . After boiling, put in the chicken, simmer for 5 minutes at low heat, and then turn off the heat to soak for 15 minutes.
Step 3 . Put chopped scallion, chopped ginger and white sugar into a bowl, pour a small amount of hot oil, and pour a proper amount of June fresh soy sauce and balsamic vinegar to make a dip.
Step 4 . Remove the chicken and cut it into pieces.
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