Crème brulee -You Are Foodie

By Nicola
33

Crème brulee

Main Ingredients

milk 125 g
cream 125 g
yolk 2

Step 1 . Mix the egg yolk in the cream well

Step 2 . Add 40 grams of sugar to the milk (I think you can add a little less, as this amount tastes a bit too sweet), and boil in a small pot until the sugar dissolves

Step 3 . Mix the cream into the cooked milk and heat it up for a while

Step 4 . Heat the water in the baking pot, place it in the oven, preheat the oven to 200 degrees, and then add the milk dissolved in the mold

Step 5 . Bake for about 40 minutes, take it out, sprinkle white sugar on the surface

Step 6 . Preheat the oven to the highest temperature, put the egg mixture back in, bake until the surface changes color, and it's done

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Cooking Steps