Black rice-You Are Foodie

By Lester
57

Black rice

Black rice is a processed product of black rice, belonging to the category of Japonica rice. It is a kind of characteristic variety formed by the long-term cultivation of gramineous plant rice. The appearance of black rice grain is long oval, the rice hull is grayish brown, the grain type has two kinds of Indica and japonica, and black rice is non waxy rice.Black rice is black or dark brown. It is rich in nutrition and has high food and medicinal value. In addition to cooking porridge, it can also make various nutritious food and wine. It is known as "Black Pearl" and "king of rice in the world".

Main Ingredients

rice 150 g
Black rice 150 g

Auxiliary Ingredients

Blueberry Cheese few
clean water appropriate amount

There should be a little more water for making black rice than for making white rice at ordinary times. Only in this way can the black rice be soft, waxy and delicious

Step 1 . Prepare a cup of black and white rice

Step 2 . Wash the black and white rice and put it into the electric pressure cooker. The black rice does not need to be soaked in advance, and the water added is a little more than the white rice

Step 3 . Use the rice function of the pressure cooker. After selecting the rice function, the default pressure is at Level 3. Adjust the pressure to level 4 by yourself, so that the black rice is soft and flexible

Step 4 . After the cooking of the pressure cooker is completed and the pressure valve is returned, do not open the lid, and put it in the cooker for about one hour. The black rice is as good as the long-time soaking

Step 5 . Take out rice from a small bowl and decorate the plate with Blueberry Cheese

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