Jujube cut cake-You Are Foodie

By Michaelia
7

Jujube cut cake

Beijing snacks are soft, waxy and sweet.

Main Ingredients

Auxiliary Ingredients

Red kidney bean 100 g

nothing

Step 1 . Main ingredients: glutinous rice, red dates, honey dates, red kidney beans

Step 2 . Soak glutinous rice for more than 4 hours in advance until it can be easily crushed by hand.

Step 3 . Red kidney beans are soaked 12 hours in advance

Step 4 . Remove the jujube stone from the red jujube and honey jujube respectively and cut them into two halves

Step 5 . The cut red dates are stacked at the bottom of the container (I use a lunch box, which is wrapped with tin foil for easy removal)

Step 6 . After stacking red dates, lay a layer of soaked glutinous rice

Step 7 . Continue to spread a layer of soaked kidney beans on the glutinous rice.

Step 8 . Spread a layer of glutinous rice again

Step 9 . Finally, put the dates evenly on the glutinous rice.

Step 10 . Add clean water (the amount of water is the same as that of glutinous rice)

Step 11 . Put it into the pressure cooker, turn it down for 1 hour after steaming. (I use a pressure cooker, and the steamer takes at least 2 hours)

Step 12 . Remove.

Step 13 . Let cool and cut into pieces for consumption.

Step 14 . Finished product!

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Cooking Steps