Jujube cut cake
Beijing snacks are soft, waxy and sweet.nothing
Step 1 . Main ingredients: glutinous rice, red dates, honey dates, red kidney beans
Step 2 . Soak glutinous rice for more than 4 hours in advance until it can be easily crushed by hand.
Step 3 . Red kidney beans are soaked 12 hours in advance
Step 4 . Remove the jujube stone from the red jujube and honey jujube respectively and cut them into two halves
Step 5 . The cut red dates are stacked at the bottom of the container (I use a lunch box, which is wrapped with tin foil for easy removal)
Step 6 . After stacking red dates, lay a layer of soaked glutinous rice
Step 7 . Continue to spread a layer of soaked kidney beans on the glutinous rice.
Step 8 . Spread a layer of glutinous rice again
Step 9 . Finally, put the dates evenly on the glutinous rice.
Step 10 . Add clean water (the amount of water is the same as that of glutinous rice)
Step 11 . Put it into the pressure cooker, turn it down for 1 hour after steaming. (I use a pressure cooker, and the steamer takes at least 2 hours)
Step 12 . Remove.
Step 13 . Let cool and cut into pieces for consumption.
Step 14 . Finished product!
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