Happy breakfast "muffin story"
Step 1 . Butter softens at room temperature and is mixed with white sugar. Stir to make it mixed evenly. (I was lazy and used the microwave to spin for 30 seconds)
Step 2 . Mix milk with flour. Stir until there are no particles.
Step 3 . Add a mixture of butter and sugar to the stirred milk flour mixture.
Step 4 . Continue to stir their mixed liquid evenly. If the noodles absorb water well, then add a little more milk. Just make it flow.
Step 5 . It's cooking now. Pour a little oil into the pot and wait for the oil to heat up to 40-50% (use low heat, be sure to use low heat, otherwise it will burn off)
Step 6 . Fry until both sides turn golden brown, then sprinkle with honey. If you don't like honey, you can wait until the pancake is cooked and add jam or chocolate sauce; br /><br /> Excuse me, it's sprinkled with honey, just a little bit on top, otherwise it's too sweet and greasy. It looks shiny.
Step 7 . The taste is quite good, it's really a 'pancake'. Friends who wake up early in the morning can make it and even roll lettuce and ham to eat.
Step 8 . Although the photos are taken in an ordinary way, the taste is definitely different~If you like it, you can give it a try.
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