Sour bean with minced meat-You Are Foodie

By Ellis
62

Sour bean with minced meat

Since the invasion in July, the orange hot weather has lasted for many days, making the whole world hot; It also extended such network language: I went out for five minutes, sweated for two hours, fell down on the road, but accidentally fell into grade III scald, and so on. It can be seen that there is a degree of extreme heat.Hot weather can easily lead to loss of appetite. At this time, if you want some sour appetizers, they must be the most popular; Summer is the best time to eat cowpeas, so I specially bought fresh cowpeas to marinate sour beans.Cowpea: lishizhen said that "this bean can be used as vegetable, fruit and grain. It is the best one for standby. It is the top grade of beans"; Arabs often take crying in sickness as a symbol of love. When a young man proposes to a girl, he always brings a handful of cowpeas. When the bride comes to the man's house, there are also cowpeas in her dowry.Pickle the sour beans and stir fry them with minced pork, garlic and dried pepper; Sour, salty, spicy and fragrant. It's really delicious to eat with rice~~~

Main Ingredients

boiling water 1000 g
cowpea 520 g
pork 150 g
salt 45g

Auxiliary Ingredients

1. This method of pickled beans is different from others: do not pick two ends and do not clean them, otherwise they will be perishable during the curing process2. Cowpeas must be pressed with heavy objects and isolated from the air. They should be salted for at least a week before they can be eaten3. Choose lean and fat pork. Chop the front leg meat into minced meat. It's tender and delicious4. The pickled beans are salty, so there is no need to add salt during the frying process

Step 1 . Pickle the sour beans in advance, and then prepare other ingredients

Step 2 . First, pickle the pickled beans: shake the floating soil off the fresh cowpeas and straighten them. Pour the salt into the boiling water to melt and let it cool

Step 3 . Stack the cowpeas in circles in salt water. The water should cover the cowpeas, and then press the big bowl full of water on the cowpeas

Step 4 . A large container can be added at the bottom to prevent salt water from seeping out and put it in a ventilated place

Step 5 . After 3-4 days of pickling, cowpeas have changed from green to yellow, and white salt foam gradually grows at the bottom of the bowl

Step 6 . Pickled until the 8th day, the sour beans will be OK

Step 7 . Take out the sour beans, clean them, remove the two old stems, and then cut into about 1cm small pieces

Step 8 . Froth shallots, garlic and dried peppers and set aside

Step 9 . Wash and drain the pork, and then chop it into minced meat with a knife

Step 10 . Heat up the pot, pour in corn oil, and then explode until fragrant: onions, garlic and pepper foam

Step 11 . Add the minced meat foam

Step 12 . Stir fry and add a little cooking wine

Step 13 . Add some June fresh soy sauce and stir fry well

Step 14 . Pour in the sour beans

Step 15 . Stir fry quickly over high fire and sprinkle some chicken essence

Step 16 . Stir well and turn off the heat

Step 17 . Sheng pan, another bowl of rice

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