Cooking Steps

Brocade stir fry

Brocade stir fry

In spring, it is better to eat more fresh vegetables with a variety of meat and vegetables, so as not to lose the nutritional intake but also play a role in health preservation.Today, I will cook a simple home-made dish called "fresh stir fry". The main ingredients used are hard fresh vegetables, with a little chicken inside. The taste is light and delicious. The method is as follows;
Main Ingredients
Auxiliary Ingredients
Characteristics of side dishes; It has beautiful color, fresh and refreshing taste, diverse and rich ingredients and balanced nutrition.reminder;1. This dish is a quick dish, so it's better to stir fry it quickly.2. Sugar only plays the role of freshness, so it is better to eat until the point. It tastes fresh but not sweet. If you do not use monosodium glutamate, you can also use chicken powder or concentrated chicken juice, and the taste will be better.The private "splendid fresh stir fry" of the big fry spoon is ready for your reference!
-- Cooking Steps --
Brocade stir fry
Step 1 . Starched chicken diced; Add salt, pepper, and Shaoxing wine to the chicken and stir well.
Brocade stir fry
Step 2 . Then add a little water starch and grab it until it is thick. Prepare the paste and set it aside.
Brocade stir fry
Step 3 . Blanch all other ingredients except lettuce, chicken, and pine nuts in boiling water and remove for later use.
Brocade stir fry
Step 4 . Mixing bowl juice: Add a little salt, sugar, and monosodium glutamate to the bowl.
Brocade stir fry
Step 5 . Add a little more pepper and Shaoxing wine to the bowl.
Brocade stir fry
Step 6 . Finally, add a little water and starch and stir well for later use.
Brocade stir fry
Step 7 . Heat the wok and add a little base oil. Smooth and disperse the chicken cubes made from the paste, and then add scallions and ginger to stir fry until fragrant.
Brocade stir fry
Step 8 . After the chicken dices change color, pour in other ingredients and stir fry evenly over high heat. Stir fry well and cook in a bowl of sauce.
Brocade stir fry
Step 9 . After the sauce thickens, pour in pine nuts and stir fry well.
Brocade stir fry
Step 10 . Stir fry well and then remove from the pan.
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