Stir fried Chrysanthemum-You Are Foodie

By Lucy
54

Stir fried Chrysanthemum

Main Ingredients

Garland chrysanthemum 1 jin

Auxiliary Ingredients

monosodium glutamate appropriate amount
Sichuan Pepper appropriate amount
garlic 1
ginger 3 pieces
oil 20g

Step 1 . Rinse the garland and control the water.

Step 2 . Shred the ginger and garlic. Cut garland into sections. Wash the pepper and prepare it.

Step 3 . Put oil in the pot, first put ginger and garlic, and then add pepper.

Step 4 . Add garland garland and stir fry, add an appropriate amount of salt and monosodium glutamate.

Step 5 . Boil and put on a plate.

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Cooking Steps