Fried meat slices with lentils
The simpler life is, the better it will be,Why?I bought very fresh young lentils today,And tender pea shoots,glisteningI like it when I look at it.Suddenly I felt very satisfied,My requirements are not high,Sometimes it's so easy to be satisfied!A blue sky,An unknown wild flower。。。。。Everything is beautiful.1. You can also fry meat slices first, then put them in a plate, and then fry lentils.2. If you like fresher ones, you can also add other condiments, such as chicken essence, oyster sauce, etc.3. Lentils must be fully fried, and long beans must be completely cooked before eating.
Step 1 . All ingredients are ready.
Step 2 . Wash the pork and cut it into slices.
Step 3 . Cut the pork and put it in a bowl. Add soy sauce, cooking wine, vinegar (a small amount), and sesame oil in sequence and mix well. Marinate for 15 minutes.
Step 4 . Remove the tendons from the head and tail of the beans.
Step 5 . Soak in water for 10 minutes, then wash twice more repeatedly.
Step 6 . Heat the wok, pour in an appropriate amount of cooking oil, add scallions, ginger, and garlic, and stir fry until fragrant.
Step 7 . Adjust to medium heat, add the beans and stir fry in the pan first.
Step 8 . After the beans change color, add a small amount of salt and light soy sauce.
Step 9 . Stir fry for about 5 minutes until the beans turn yellow. When they are about 9 minutes cooked, transfer them to a plate.
Step 10 . Pour a small amount of cooking oil into the pot.
Step 11 . Put the marinated meat slices in the pan and stir fry.
Step 12 . Stir fry the sliced meat for about 2 minutes.
Step 13 . When the meat slices are about 9% ripe, pour in the beans and stir evenly. Stir fry for about half a minute, then turn off the heat and serve on a plate.
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