Self created version of bowl chicken
Step 1 . Prepare the ingredients.
Step 2 . Cut it for later use.
Step 3 . Mix all the ingredients together, add an appropriate amount of salt, sugar, vinegar, pepper water, soy sauce, and ice cubes, and mix well.
Step 4 . Blanch the shiitake mushrooms in water and set aside for later use.
Step 5 . All ingredients are cooked and set aside.
Step 6 . Use bamboo sticks to string together.
Step 7 . Soak in the prepared juice.
Step 8 . Because I don't like greasy food, I didn't put any chili oil in it. It has a bit of the flavor of pickled chili chicken feet.
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