Fish Head and Tofu Soup
It's delicious fish head tofu soup!The fish head should be thoroughly fried. The water must be boiled water. After boiling, add lard, so that the soup will be white.
Step 1 . Scrape the scales off the fish head, clean the black film inside the fish belly, and dry the water for standby; Cut tofu into 1.5cm square cubes.
Step 2 . The pan must be hot. Add 30ml oil, fish head, and fry until the skin is wrinkled and slightly yellowish.
Step 3 . Add 1400ml of boiled water (must be boiled water, otherwise the fish soup is not white), add 5g of lard after boiling, and boil for 5 minutes on high fire until the soup is white and creamy; Add scallions and ginger and simmer for 15 minutes over low heat. Then pour in tofu and start seasoning. Add salt and chicken essence and simmer for another 5 minutes; Before cooking, add pepper and remove from the pot.
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