Chocolate egg tart
This egg tart has a chocolate taste. It tastes mellow and thick, not sweet and greasy. It can be well combined with the aroma of the tart heart itself.
Step 1 . Chopped chocolate
Step 2 . Place chocolate, light cream, milk and sugar in a small pot, heat with low heat, stir while heating, until the sugar dissolves, and let cool
Step 3 . Then add low flour and egg yolk, and mix well
Step 4 . Then filter the egg tart water with a sieve
Step 5 . Pour the filtered egg tart water into the tart skin
Step 6 . Preheat the oven, place the second layer from the bottom at 220 ° C for about 20 minutes.
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