Peanut sesame Muffin-You Are Foodie

By Valentina
60

Peanut sesame Muffin

A simple and easy to make 0 failure Muffin Cake

Main Ingredients

milk 100ml
berry sugar 80 grams
butter 80 g
egg 1
Low powder 150 grams

Auxiliary Ingredients

sesame A moderate amount of
Peanut powder 40 grams
baking soda Half a spoon
baking powder A small spoon

1. I have reduced the amount of butter and sugar in this prescription. Personally, I think this ratio is just not sweet and greasy, and there is a strong fragrance of peanuts. My family likes it very much.2. you can also use salad oil instead of butter, but the taste will decline.3. muffin is the simplest cake, which can change different tastes with different dried fruit chips.

Step 1 . Prepare all the ingredients. I can grind the cooked peanuts into powder using a blender or roll them into pieces

Step 2 . Melt butter in a water-resistant manner while preheating the oven to 180 degrees

Step 3 . Add sugar milk to melted butter and use an electric mixer to blend completely at low speed

Step 4 . Add the beaten egg mixture to 3 and stir until completely blended

Step 5 . Sift the mixed powder into three batches

Step 6 . Stir evenly with a scraper and avoid excessive mixing to prevent the batter from becoming stiff

Step 7 . Add peanut powder and stir a few times

Step 8 . Fill the MaFen Cup with exactly 7 points, fill 12 cups, and finally sprinkle sesame seeds

Step 9 . Place the middle layer of the oven at 180 degrees for 25 minutes

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Cooking Steps