Peanut sesame Muffin
A simple and easy to make 0 failure Muffin Cake1. I have reduced the amount of butter and sugar in this prescription. Personally, I think this ratio is just not sweet and greasy, and there is a strong fragrance of peanuts. My family likes it very much.2. you can also use salad oil instead of butter, but the taste will decline.3. muffin is the simplest cake, which can change different tastes with different dried fruit chips.
Step 1 . Prepare all the ingredients. I can grind the cooked peanuts into powder using a blender or roll them into pieces
Step 2 . Melt butter in a water-resistant manner while preheating the oven to 180 degrees
Step 3 . Add sugar milk to melted butter and use an electric mixer to blend completely at low speed
Step 4 . Add the beaten egg mixture to 3 and stir until completely blended
Step 5 . Sift the mixed powder into three batches
Step 6 . Stir evenly with a scraper and avoid excessive mixing to prevent the batter from becoming stiff
Step 7 . Add peanut powder and stir a few times
Step 8 . Fill the MaFen Cup with exactly 7 points, fill 12 cups, and finally sprinkle sesame seeds
Step 9 . Place the middle layer of the oven at 180 degrees for 25 minutes
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