First battle mixer soybean milk - healthy breakfast soybean milk-You Are Foodie

By Hazel
37

First battle mixer soybean milk - healthy breakfast soybean milk

This morning, I made soybean milk for the first time. I made soybean milk with a blender for the first time. It was so delicious!I think I like this mixer more and more. It feels omnipotent! (*^__^*)

Main Ingredients

soybean A moderate amount of

Auxiliary Ingredients

White sugar appropriate amount

It is OK to add clean water during mixing.A small bowl of soybeans and three bowls of water. I think this ratio is very good. It is much thicker than the soymilk bought outside.Remember to stir the soymilk during cooking, otherwise the sediment will paste the pot.

Step 1 . Ingredients: soybeans (for two, I used two small handfuls.)

Step 2 . Two small handfuls of soybeans were picked up, which were bad and ugly.

Step 3 . Soak soybeans in water one night ahead of schedule.

Step 4 . In the morning of the next day, drain the soaked soybeans with water again.

Step 5 . Pour the processed soybeans into the blender.

Step 6 . Pour in 3 bowls of mineral water.

Step 7 . Turn on the blender to stir. The soymilk in the blender is gradually coming out!

Step 8 . After stirring for dozens of seconds, turn off the power and open the small cover to see that the soybeans inside are all broken.

Step 9 . Close the lid and continue to beat for tens of seconds. There is more and more foam in the mixing cup. At this time, it is almost there.

Step 10 . Slowly pour the stirred soybean milk into the boiling pot.

Step 11 . Open the fire and stir slowly at the same time to avoid sediment.

Step 12 . The soybean milk is boiled, and the smell is very strong!

Step 13 . Turn the fire down and keep it on for a few minutes!

Step 14 . Add proper amount of white sugar according to your taste, and then drink.

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