Braised Turtle in Brown Sauce
Step 1 . Cut the turtle around its belly, take out the viscera and oil, and clean it
Step 2 . Boil water in a pot, blanch the turtle, and wash the skin under clear water
Step 3 . Chop the turtle into small pieces and steam it with ginger for 20 minutes
Step 4 . Cut the green pepper into pieces, stir fry them in the pan and serve
Step 5 . Put the tea oil in the frying pan and burn it red. Add ginger and garlic seeds and stir fry until fragrant
Step 6 . Add steamed turtle, add salt and cooking wine, and stir fry
Step 7 . Add fried green pepper, chicken essence and soy sauce
Step 8 . The spicy and delicious braised turtle is ready
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