Delicious tofu bubble
When I hadn't left home before, I still didn't understand why people who came back from outside every holiday always went to eat "laofen" for the first time, and each time they left home, they would buy a full bag of tofu bubbles to take away. When I left home to live after graduation, I began to take a bag full of bean curd bubbles when I left home.I don't know whether it is the water or the real beans that make the tofu bubble in my hometown always have a real taste of beans. However, when the topic of "food safety" is being heated up, the flavor of my hometown always makes people who go out have an inexplicable "sense of security"~~~
Step 1 . Chop pork, white radish, and scallions into small pieces and set aside for later use
Step 2 . Add shrimp, seasoning, and stir until firm
Step 3 . Cut a cross at the top of the tofu pudding - fill in the meat filling as much as possible
Step 4 . Pour a little oil into the inner pot of the rice cooker, and put the tofu soaked with meat filling into the inner pot (or a clay pot, which tastes better)
Step 5 . Electric rice cooker cooking button, it takes about 40 minutes to eat (it's getting dark, the photo is not very clear)~~~
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