Leisha dumplings
There is a custom of eating dumplings during the Lantern Festival. Dumplings are made of glutinous rice, either solid or stuffed. It can be boiled, fried, steamed or fried. Tangyuan has different names, meaning reunion. It symbolizes the family reunion, harmony and happiness. People also miss their departed relatives and place their good wishes for the future life.Steamed, boiled, fried and fried dumplings have been eaten. Sweet, salty and even fresh meat dumplings have also been cooked. Colorful and varied tastes have also been tasted. Try some Leisha dumplings with different tastes······The sweet smell of soybean and peanut powder wrapped in the glutinous rice balls, together with the smell of sesame in the stuffing, will spread from the inside to the outside... If you can taste the glutinous rice balls with your family, you can realize that the delicious food you make by yourself is so different!1. After the sesame stuffing is adjusted, it can be divided into small pieces for easy use.2. Soybean and peanut powder should be rolled almost into powder, so that the dry powder can be evenly adhered to the dumplings.3. Tangyuan is made of glutinous rice flour. It is not easy to digest. If you have a bad stomach, you should eat less. And after eating, you'd better have another bowl of soup, which is the so-called "original soup turns into original food".
Step 1 . Pour the starch into a large bowl.
Step 2 . Pour boiling water into a bowl and heat the starch until cooked.
Step 3 . Add glutinous rice flour.
Step 4 . Add cold water and form a powder ball.
Step 5 . Prepare white sesame seeds, crushed ripe peanuts, and ripe black sesame seeds.
Step 6 . Add cooked lard and stir well.
Step 7 . Add proper amount of cake powder to make rice dumpling stuffing.
Step 8 . Divide the powder into appropriate sizes.
Step 9 . Pinch into a nest shape.
Step 10 . Wrap it in the filling core.
Step 11 . Wrap all rice dumpling one by one.
Step 12 . When the water in the pot boils down, pour in rice dumpling; Boil, pour in cold water in three parts and bring to a boil; Cook until all the rice dumpling are floating.
Step 13 . Take out rice dumpling and drain.
Step 14 . Then put the cooked rice dumpling into a container containing peanut powder.
Step 15 . Roll rice dumpling, and let the cooked rice dumpling stick with ground peanuts.
Step 16 . Pack and serve on a plate.
Step 17 . Lei Sha rice dumpling has a fragrant inside and outside. It is soft, glutinous, delicious and not greasy.
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