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The cake can also be steamed - Rose Cake
Who says pasta can't make delicious cakes? Today, I will present you a rose cake made by yu'er himself. This cake was inadvertently tried when making fancy steamed bread. I didn't expect it to be so successful for the first time. After steaming, both the taste and appearance have been unanimously affirmed by the family members. The girl said that I must make such a cake for her on her birthday. ha-ha! In fact, the various patterns of pastry are not very complicated. As long as you have full imagination and understand the structure of the dough itself, you will be able to make beautiful and delicious pasta. In the future, I will send you some of my experience in making pasta and steamed buns. I hope you will like them! The first one is the color that I just finished yesterday afternoon. It is still very purple. When it gets cold, it becomes the color of the back photo. It is not as beautiful as yesterday.remarks:1. purple potato flour is not as strong as white flour because it is added with purple potato. But as long as there is no retraction in one hole of the mobile phone, it is good.2. because this cake has a large volume, it doesn't take a long time to wake up on the pot, otherwise the whole face won't look good. But it is also delicious, because the noodles are also expanding when steaming.3. the rose blossoms can be made into round pieces of different sizes according to personal preference. The dough can be rolled thin to make it more beautiful.4. various fillings can be added to the cake according to your preference, and the amount can also be added according to your personal preference.
Step 1 . Prepare all the raw materials.
Step 2 . Put a little white sugar into 120g of flour, and add yeast water boiled in warm water.
Step 3 . Stir with chopsticks to form snowflakes.
Step 4 . Then add about 80ml of milk.
Step 5 . Knead it into a smooth dough and put it in a warm place to wake up.
Step 6 . The white dough can be used for standby when it is twice as big.
Step 7 . Peel the purple potatoes and steam them.
Step 8 . When it is just ripe, use a spoon to grind it into purple potato paste.
Step 9 . Put the cool purple potato paste into the basin. This time I put a small amount of butter into the purple potato. Finally, the whole steamed bread has a very sweet taste of butter. If there is no butter, it can also be dispensed with.
Step 10 . Put 180g flour into the basin.
Step 11 . Stir it with purple potato paste to form snowflakes. If there are dark particles, they must be crushed, otherwise the whole steamed bread will have uneven color. Because of the addition of butter, this small particle is more difficult to grind. This will take some time to deal with.
Step 12 . After mixing, add the remaining milk and purple potato dough.
Step 13 . The dough can be used when it is twice the size.
Step 14 . The dough is exhausted, and then rolled into a round cake.
Step 15 . Add the bean paste filling. You can put any filling according to your personal preference.
Step 16 . Wrap your mouth and knead it into a round dough.
Step 17 . Take another piece of purple potato flour and knead it into long strips, and press the same width of small ribs with the back of the knife.
Step 18 . Stand up and press the same on the side, so that the pearl chain is ready.
Step 19 . Stick the chain around the round cake.
Step 20 . Start making flower decorations.
Step 21 . First, take 3 pieces of purple dough to form a round shape, and then take 3 pieces of white dough to form a round shape.
Step 22 . Roll it up in turn and cut it in the middle, so that the two flowers are ready.
Step 23 . Put the decorated cake into the pot and wake up for 10 minutes. Then steam on the fire for 30 minutes.
Step 24 . After steaming, open the lid 10 minutes later.
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