Salt and pepper potato chips
Step 1 . Peel and wash the potatoes, and cut them into thin slices evenly
Step 2 . Soak it in clear water for 10 minutes to remove excess starch and make it crisper to eat
Step 3 . Drain the water and put it into the plate evenly
Step 4 . Sprinkle a little salt and pepper
Step 5 . Put it in the microwave oven with high fire and low temperature for 4 minutes
Step 6 . Take it out and turn it over while it's hot. Let it cool
Step 7 . For another 3 minutes, if the slices are cut thick, they can be cut several times more. Each time is shorter than the first time. After cooling, they will be crisp
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