Brownie cake in the bake book
This is made by comparison with Junzhi's brownie cake. Because it can't be compared with the previous one, so write another one.According to the recipe in the bakery manual, I will reduce it to one third in proportion, otherwise it will be too much. The light chocolate will cost 270g! At the beginning of the bakery classic, it was said that novices should not change the formula proportion and content without authorization. Well, I didn't do it because it was too large for family baking. However, this book is really professional. If you follow it, you should be able to achieve the level of a cake shop!Xiaoduo changed the formula. After the amount of cocoa powder was reduced to one third, he found that there was still no 50g at home, so it was reduced to 20g. The fine granulated sugar was changed to xylitol, and one third of the original formula was 200g, which was reduced to 100g. The finished product is still very sweet!After comparison, Xiaoduo felt that this formula still had a better taste. Compared with Junzhi's formula, it mainly replaced dark chocolate with milk chocolate, not only using high gluten flour, but also adding low gluten flour. The sugar content is reduced, so the finished product tastes less greasy and softer.*Medium gluten flour can be directly used to replace high and low gluten flour.*The baking method of the original formula is to heat 140 degrees and heat 170 degrees. Because my oven is not so advanced, I bake it with the average value as the thin ash tells me. Because the temperature difference between the upper and lower fires is relatively high, the average value, about 160 degrees, is used and placed in the middle and lower layers of the oven. However, it should be adjusted according to the thickness of the batter.*I still can't control the heat. I don't know why there is a big drum in the middle of the cake, and the skin is hard. Maybe it's because I have less batter and a larger baking pan. But my husband said the taste was good. Let's improve it next time!
Step 1 . Prepare materials. After weighing, I temporarily changed the white granulated sugar to xylitol, because I was afraid that Liu Dabao's children would be sweet!
Step 2 . Put the whole egg and fine granulated sugar into the pot, heat it in a water separated manner, stir it while heating, and mix well to about 40 degrees
Step 3 . Stir the whole egg until it is creamy and thick. When pulled up, the egg paste becomes linear and drips. Maybe it's the use of xylitol, maybe the temperature is less than 40 degrees, and my egg paste is basically light yellow.
Step 4 . Take another pot, melt chocolate and butter in water and mix well
Step 5 . Pour the chocolate paste into the thick egg paste and mix well
Step 6 . Sift in cocoa powder, salt and vanilla essence, and stir well
Step 7 . Sift in high gluten flour and low gluten flour and mix well to form a batter
Step 8 . Pour into the 8-inch square baking tray, which is a little bigger. Sprinkle the batter with chopped walnuts. Don't break the walnuts too much, or you will lose your sense of value.
Step 9 . Put it in the middle of the oven and bake it for 40 ~ 50 minutes at 160 ° C
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