Fried noodles with three shreds-You Are Foodie

By Stephanie
90

Fried noodles with three shreds

I don't know why. Every time there is only one person on holiday, I am always very "lazy" and don't want to go anywhere. I just like to sit on the sofa, read books or watch TV. When I am hungry, I go to the cabinet to "eat indiscriminately". The most normal thing is to cook noodles for myself. Every time I am told by my mother, I find a very good reason for myself: how normal it is to eat at work at ordinary times, and occasionally give my stomach a wild look~~At home last weekend, because I didn't want to read a book, I didn't have a good TV, so I decided to cook the most normal dinner for myself - boiled noodles. When I prepared the materials, I changed my attention, so I had the following single meal~~~

Main Ingredients

Auxiliary Ingredients

The soy sauce A moderate amount of
Minced garlic appropriate amount
Peanut oil appropriate amount

(1) Don't cook the noodles thoroughly, or they will easily rot after being fried(2) After the noodles are taken out, cool the water to make the noodles more refreshing~~

Step 1 . Remove the root of bean sprouts, cut the ham sausage into thin strips, and chop up the garlic

Step 2 . Put water in the pot, boil it, then put the egg noodles into the pot, and cook until it is 8 mature

Step 3 . Pick up the noodles, over cool the water (change the water for three times to make the noodles tastier), and filter the water for standby

Step 4 . Pour a little oil into the pot, stir fry the bean sprouts, ham sausage and shrimp until they are 8 mature, and then put them out for standby

Step 5 . Stir fry the eggs until they are just cooked (solid, but not yet golden), and take them out for standby

Step 6 . Pour a small amount of oil into the pot, heat the oil, and then add minced garlic. Add noodles and ingredients respectively, stir fry until cooked and dish out~

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