Egg noodles with red sausage
If you eat more instant noodles, you will have other flavors of instant noodles. I always use instant noodle seasoning to make instant noodles. I feel that the taste and nutrition are monotonous. Today, I made this nutritious instant noodles with red sausage and eggs, laver and shepherd's purse.1. If there is no shepherd's purse, other vegetables can also be used instead.2. Cook instant noodles with boiling water and grasp the heat according to your favorite maturity.3. Laver can be eaten after a little boiling.4. Decide whether to add more salt according to your taste.
Step 1 . Raw materials: instant noodles, red sausage, laver, shepherd's purse (boiled in spring), eggs, shrimp skin.
Step 2 . Boil the eggs.
Step 3 . Use a knife to divide the egg beater into two parts for standby.
Step 4 . Red sausage slices.
Step 5 . Use the flower mold to carve the flower shape for standby.
Step 6 . Add soy sauce, balsamic vinegar and sesame oil to shrimp skin and mix well.
Step 7 . Pour the mixed sauce into a bowl.
Step 8 . Take out the instant noodles and cook them with boiling water.
Step 9 . When the instant noodles are almost ripe, add laver and cook for a while.
Step 10 . Take out the instant noodles and laver and put them into a bowl.
Step 11 . Put eggs, red sausage and shepherd's purse on the table.
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