Red bean cream Muffin

I bought a 1L large box of Nestle light cream. I wanted to make some light cream baked goods, because all the products added with it will always bring surprising delicious. Unfortunately, the first time I used it to make bread and butter, the toaster broke down. The ACA bread maker has made great contributions since it was bought back. Now let it be laid off with honor. I have used it for several times, but there are still a lot of them. I'm afraid they will be damaged. So I'm thinking about how to consume it at one time every day. It's best to make it into something that can be preserved and consume it slowly. Today, I saw the thin gray blog. I also want to consume light cream quickly and make muffins. That's great. What are you waiting for. According to her proportion, a little adjustment was made. Some corn flour and honey red beans were added. After baking, the skin was golden and crisp, and the inside was soft and creamy. It was delicious.Ingredients: 440G light cream, 400g ordinary flour, 150g corn flour, 18G baking powder, 7g salt, 50g sugar, 350g self-made honey red beans.Steps:

Main Ingredients

• Homemade honey red bean 350 g
• sugar 50g
• salt 7 g
• baking powder 18 g
• corn meal 150 g
• plain flour 400 g
• unsalted butter 440 g

1. Try not to knead the dough very much. Just mix it well without wetting the dough, so as not to increase the gluten.2. The thickness and size of the muffin need not be too strict, but the baking time can be controlled. As long as the two sides of the muffin are golden and slightly expanded.3. Corn flour can reduce the gluten of flour and increase the crispy sand.4. Honey red beans are self-made, and dried fruits can also be added.5. It can be molded into other shapes without a wheel cutter.