Sweet spicy fish in cold sauce-You Are Foodie

By Jane
52

Sweet spicy fish in cold sauce

Main Ingredients

Dried sea fish 250 grams

Auxiliary Ingredients

Plum chili sauce, vinegar, Baijiu, peanut oil appropriate amount

Step 1 . Soak dried sea fish in clean water for 10 minutes, rinse thoroughly, and steam in a steamer for 8 minutes

Step 2 . 15 ice sugar plums and 50g homemade chili sauce

Step 3 . Put the rock sugar plum and spicy sauce in the blender

Step 4 . Put it into the blender and stir until fine

Step 5 . Put dried fish into a container, put the mixed plum chili sauce, vinegar, Baijiu and peanut oil, mix well, and then put them on a plate

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Shrimp with double sauce

shrimp,garden radish,Green pepper,ketchup,The soy sauce,Private dishes

Fried sliced pork with cabbage and dried tofu

cabbage,streaky pork,scallion,Chicken essence,vegetable oil,Dried Tofu,seed powder of Chinese prickly ash,Raw smoke,salt,water,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,lunch