Sweet spicy fish in cold sauce
Step 1 . Soak dried sea fish in clean water for 10 minutes, rinse thoroughly, and steam in a steamer for 8 minutes
Step 2 . 15 ice sugar plums and 50g homemade chili sauce
Step 3 . Put the rock sugar plum and spicy sauce in the blender
Step 4 . Put it into the blender and stir until fine
Step 5 . Put dried fish into a container, put the mixed plum chili sauce, vinegar, Baijiu and peanut oil, mix well, and then put them on a plate
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