Cooking Steps

Five flavored tea eggs (the first time to make tea eggs)

Five flavored tea eggs (the first time to make tea eggs)

Main Ingredients
Auxiliary Ingredients
It's best to eat the eggs within 3 days, or put them in the refrigerator for cold storage. It's OK to heat them up when you eat them. It's good to have porridge for breakfast
-- Cooking Steps --
Five flavored tea eggs (the first time to make tea eggs)
Step 1 . Wash the eggs and boil them in boiling water for 5 minutes. After they are cooked, take them out, cool them, gently crush them to make them crack. Then put them into the pot with ingredients, put them in water and boil for about 1 hour
Five flavored tea eggs (the first time to make tea eggs)
Step 2 . Boiled eggs, best kept for one day, will be more delicious
Step 3 . It's best to eat the eggs within 3 days, or put them in the refrigerator for cold storage. It's OK to heat them when eating. It's good to have porridge with breakfast
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