Five flavored tea eggs (the first time to make tea eggs)-You Are Foodie

By Chasel
46

Five flavored tea eggs (the first time to make tea eggs)

Main Ingredients

egg 8

Auxiliary Ingredients

salt appropriate amount
Rock sugar appropriate amount
Old smoke appropriate amount
Raw appropriate amount

It's best to eat the eggs within 3 days, or put them in the refrigerator for cold storage. It's OK to heat them up when you eat them. It's good to have porridge for breakfast

Step 1 . Wash the eggs and boil them in boiling water for 5 minutes. After they are cooked, take them out, cool them, gently crush them to make them crack. Then put them into the pot with ingredients, put them in water and boil for about 1 hour

Step 2 . Boiled eggs, best kept for one day, will be more delicious

Step 3 . It's best to eat the eggs within 3 days, or put them in the refrigerator for cold storage. It's OK to heat them when eating. It's good to have porridge with breakfast

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