Double cooked pork with potato chips
This is my husband's specialty. Whenever he is free, he will cook it to satisfy our appetites! The streaky pork here is fragrant but not greasy. It can satisfy your hunger! The potatoes among them have the spicy smell of meat and the effect of liposuction, which makes them have a unique flavor
Step 1 . Select a whole piece of the best pork, boil it in a pot under cold water until it is medium cooked, take it out, cool it and cut it into thin slices
Step 2 . Slice potatoes, blanch until medium cooked
Step 3 . Wash the garlic sprouts and cut the length of the position
Step 4 . Prepare dry chili, fermented soybeans, sweet paste, Pixian bean paste and other auxiliary materials
Step 5 . Pour a little oil into the frying pan, heat the oil, put the pork slices with five flowers, stir fry the ginger until the meat slices become dry, the color is golden yellow, and serve out
Step 6 . Leave a little base oil in the frying pan, then put the dried chili section, ginger slices in the frying pan, and then put the potato slices into the frying pan to smell, and then put the fried pork, pepper, and soybeans into the frying pan to smell, then put the garlic sprouts into the frying pan to smell, and finally put the Pixian bean paste and sweet paste into the frying pan, and then put them out of the frying pan immediately, and the whole house of Sichuan cuisine is fragrant
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