Double cooked pork with potato chips-You Are Foodie

By Willie
11

Double cooked pork with potato chips

This is my husband's specialty. Whenever he is free, he will cook it to satisfy our appetites! The streaky pork here is fragrant but not greasy. It can satisfy your hunger! The potatoes among them have the spicy smell of meat and the effect of liposuction, which makes them have a unique flavor

Main Ingredients

potato 2
Superior pork 250 g

Auxiliary Ingredients

ginger 1 piece
a sweet sauce made of fermented flour 1 scoop
Pixian bean paste 1.5 spoons
Sichuan Pepper 10 g
Dry pepper 6 paragraphs
fermented soya bean 1 scoop
garlic bolt 3

Step 1 . Select a whole piece of the best pork, boil it in a pot under cold water until it is medium cooked, take it out, cool it and cut it into thin slices

Step 2 . Slice potatoes, blanch until medium cooked

Step 3 . Wash the garlic sprouts and cut the length of the position

Step 4 . Prepare dry chili, fermented soybeans, sweet paste, Pixian bean paste and other auxiliary materials

Step 5 . Pour a little oil into the frying pan, heat the oil, put the pork slices with five flowers, stir fry the ginger until the meat slices become dry, the color is golden yellow, and serve out

Step 6 . Leave a little base oil in the frying pan, then put the dried chili section, ginger slices in the frying pan, and then put the potato slices into the frying pan to smell, and then put the fried pork, pepper, and soybeans into the frying pan to smell, then put the garlic sprouts into the frying pan to smell, and finally put the Pixian bean paste and sweet paste into the frying pan, and then put them out of the frying pan immediately, and the whole house of Sichuan cuisine is fragrant

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