Peanut cake
Step 1 . Low gluten flour, salt and baking powder shall be moistened evenly.
Step 2 . Put the Yellow bran into the mixed oil and mix it well.
Step 3 . Beat in the eggs.
Step 4 . Stir and mix to form a suspension.
Step 5 . Pour into the powder.
Step 6 . Stir with chopsticks into spikes.
Step 7 . Live into a medium hard and soft dough.
Step 8 . Add the roasted peanuts, mix well, pat them into small cakes, spray with water, and sprinkle with black sesame seeds.
Step 9 . Preheat the oven at 190 ℃ for 5 minutes, and bake the pastry in the oven for 15 minutes.
Step 10 . Finished products.
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