Longan jujube sweet glutinous cake
In this day when the wind was blowing sweet, I suddenly wanted to eat glutinous rice cakes - sweet and soft, so I made them; And then my mouth is full of sweetness1. Steam for the second time, mainly to keep the aroma of longan2. Brown sugar is for coloring. Friends who like darker colors can put more brown sugar and less white sugar; The amount of sugar can be increased or decreased according to each person's taste3. Do not drink too much rice wine, otherwise longan will lose its flavor after soaking for a long time4. It takes at least 2 hours or more for longan to soften, so it must be soaked in advance
Step 1 . 1. Food materials
Step 2 . 2. Wash the longans and red dates, and immerse them in rice wine (the wine needs a little less); To be soft
Step 3 . 3. Clean the rice and put it into the rice cooker
Step 4 . 4. After the rice is cooked, do not open it immediately, and simmer for about 10 minutes
Step 5 . 5. Drain the longans and red dates and add them to the rice pot with sugar
Step 6 . 6. Stir well, put it back into the electric pot, and steam for about 15 minutes
Step 7 . 7. Ready to eat
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