Cooking Steps

Fried pork slices with agaric

Fried pork slices with agaric

Auricularia auricula is rich in iron, which can improve blood circulation, is conducive to cold resistance, and has the effect of moistening dryness, nourishing and strengthening the body. It is windy in spring with floating dust. Black fungus can also clear the lungs. In addition, the colloid in Auricularia auricula can also promote the residual impurities in the digestive tract to be discharged from the body.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried pork slices with agaric
Step 1 . Main ingredient: One piece of fresh pork
Fried pork slices with agaric
Step 2 . Wash fresh meat and cut it into slices for later use.
Fried pork slices with agaric
Step 3 . Put the sliced meat in a bowl and add an appropriate amount of pepper, MSG, and salt.
Fried pork slices with agaric
Step 4 . Stir well and marinate for 10-15 minutes.
Fried pork slices with agaric
Step 5 . Add 1-2 spoons of small powder.
Fried pork slices with agaric
Step 6 . Coat the meat slices evenly with small powder and set aside for later use.
Fried pork slices with agaric
Step 7 . Soak the dried fungus in moderation, remove the roots and wash thoroughly.
Fried pork slices with agaric
Step 8 . Cut the fungus into strips and set aside.
Fried pork slices with agaric
Step 9 . Heat up the pot, add the fatty meat and stir fry until fragrant.
Fried pork slices with agaric
Step 10 . Stir fry the fatty meat until it becomes small and oily, then add the sliced meat.
Fried pork slices with agaric
Step 11 . The meat slices turn color when stir fried.
Fried pork slices with agaric
Step 12 . Stir fry the meat slices until they are about 80-90% cooked, then drain the oil from the pan.
Fried pork slices with agaric
Step 13 . Just leave a little oil in the pot, pour out the excess oil and put it in a bowl.
Fried pork slices with agaric
Step 14 . Add the sliced fungus and stir fry.
Fried pork slices with agaric
Step 15 . Then add the stir fried meat slices and stir fry slightly.
Fried pork slices with agaric
Step 16 . Add a small amount of water, cover the pot, and let it simmer for 5-8 minutes.
Fried pork slices with agaric
Step 17 . Slightly season and serve.
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