Fried pork slices with agaric
Auricularia auricula is rich in iron, which can improve blood circulation, is conducive to cold resistance, and has the effect of moistening dryness, nourishing and strengthening the body. It is windy in spring with floating dust. Black fungus can also clear the lungs. In addition, the colloid in Auricularia auricula can also promote the residual impurities in the digestive tract to be discharged from the body.
Step 1 . Main ingredient: One piece of fresh pork
Step 2 . Wash fresh meat and cut it into slices for later use.
Step 3 . Put the sliced meat in a bowl and add an appropriate amount of pepper, MSG, and salt.
Step 4 . Stir well and marinate for 10-15 minutes.
Step 5 . Add 1-2 spoons of small powder.
Step 6 . Coat the meat slices evenly with small powder and set aside for later use.
Step 7 . Soak the dried fungus in moderation, remove the roots and wash thoroughly.
Step 8 . Cut the fungus into strips and set aside.
Step 9 . Heat up the pot, add the fatty meat and stir fry until fragrant.
Step 10 . Stir fry the fatty meat until it becomes small and oily, then add the sliced meat.
Step 11 . The meat slices turn color when stir fried.
Step 12 . Stir fry the meat slices until they are about 80-90% cooked, then drain the oil from the pan.
Step 13 . Just leave a little oil in the pot, pour out the excess oil and put it in a bowl.
Step 14 . Add the sliced fungus and stir fry.
Step 15 . Then add the stir fried meat slices and stir fry slightly.
Step 16 . Add a small amount of water, cover the pot, and let it simmer for 5-8 minutes.
Step 17 . Slightly season and serve.
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