Purple rice pineapple toast-You Are Foodie

By Brady
48

Purple rice pineapple toast

Purple rice has high nutritional value and health care value. It is a kind of very beneficial coarse grain. Purple rice has large, full grains and strong viscosity. It is used to make desserts. The filling taste is very solid. You should try it.

Auxiliary Ingredients

Step 1 . The practice of sweet purple rice: first soak purple rice in water for 2 hours, then boil it with brown sugar and water, and then cook it into rice shape, which can be put in the refrigerator the next day. It may become dry when it is taken out for use, so it's OK to steam it again

Step 2 . Add sugar+egg liquid in pineapple peel materials into butter several times and beat well. Add sifted low powder and milk powder and mix well

Step 3 . Place the mixed pineapple peel material on the fresh-keeping paper and press it flat, which is a rectangle smaller than the toast cover (it is better to put a toast cover under it to know the size), wrap it, and put it in the refrigerator for refrigeration

Step 4 . Put the main dough materials except butter into the bread machine. Beat the flour 20 minutes before using the dough raising gear to make it smooth. Add 30 grams of butter. Then repeatedly use the first 20 minutes to beat the dough until the film can be pulled out

Step 5 . Fermentation 2.5 times

Step 6 . Spread it into slices and evenly put sweet purple rice

Step 7 . Rolled into a cylinder

Step 8 . Fermentation to 8% full

Step 9 . Put the frozen pineapple peel on the fermented dough

Step 10 . Use a sharp knife to gently draw a pineapple pattern

Step 11 . Bake in the oven at 180 ° for 40 minutes, and put tin foil at the 20th minute to avoid overheating of pineapple peel

Step 12 . Not bad. It was a great cut

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