Cooking Steps

Homemade red bean cake

Homemade red bean cake

Main Ingredients
-- Cooking Steps --
Homemade red bean cake
Step 1 . First, make a dough with 100 grams of regular flour, 30 grams of water, 30 grams of cooking oil, soft white sugar, and dough. Pastry: Mix 50g of low gluten flour with 30g of lard to make a dough. The amount of water consumed by different types of flour varies, so you can add more or less cooking oil and water according to your own flour. Cover the kneaded dough with plastic wrap and let it rest for 20 minutes.
Homemade red bean cake
Step 2 . Divide the oil crust and pastry into 12 portions each.
Homemade red bean cake
Step 3 . Take a mixture of water and oil, roll it into a thick dough in the middle and a thin one on the outside, put a pastry on top, and wrap the pastry inside like a bun.
Homemade red bean cake
Step 4 . Roll the packaged potion into a cow tongue shape.
Homemade red bean cake
Step 5 . Roll up tightly from one end.
Homemade red bean cake
Step 6 . All the preparations are prepared in sequence, covered with plastic wrap, and left to dry for 15 minutes.
Homemade red bean cake
Step 7 . Wake up the prepared potion and repeat steps 4-6 of rolling it out and rolling it up. All the preparations should be done one by one, and then wake up for a few more minutes.
Homemade red bean cake
Step 8 . Take a awakened potion, roll it into slices, wrap it in the prepared bean paste filling, close the mouth and place it in a baking tray with the hem facing down, gently press it, and prepare the rest in sequence.
Homemade red bean cake
Step 9 . Use chopsticks to dot plum blossom dots on the red bean cake base with red food coloring.
Homemade red bean cake
Step 10 . Place the baking tray in the middle of the oven and bake over 180 degrees Celsius for 20 minutes.
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