Home oven lamb kebab-You Are Foodie

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By gordon
90

Home oven lamb kebab

Main Ingredients

mutton A moderate amount

Auxiliary Ingredients

Cooked sesame seeds appropriate amount
Olive oil appropriate amount
Fresh milk appropriate amount
onion A moderate amount of

In the middle of the oven, heat up and down, bake at 220 ℃ for 8-10 minutes,

Step 1 . Ingredients: Lamb (the first leg of lamb I used), onion, cumin powder, pepper powder, five spice powder, chili powder, cumin granules, fennel granules, sesame granules, white sugar, light soy sauce, cooking wine, olive oil and milk

Step 2 . Cut the lamb into dice sized pieces

Step 3 . Onion slicing

Step 4 . Add shredded onions and salt to the lamb

Step 5 . White sugar

Step 6 . Add shredded onion, salt, white sugar, cumin powder, pepper powder, five spice powder, cumin granules, light soy sauce, cooking wine, cumin granules, fennel granules, sesame granules, milk, olive oil, and chili powder (I didn't add them because the child needs to eat) to the lamb. Cover with plastic wrap and refrigerate and marinate for one night.

Step 7 . Cooking wine

Step 8 . Cumin powder

Step 9 . seed powder of Chinese prickly ash

Step 10 . five-spice powder

Step 11 . milk

Step 12 . Cumin seeds, fennel seeds, sesame seeds,

Step 13 . Olive oil, chili powder (I didn't add it because the child needs it)

Step 14 . After stirring evenly, cover with plastic wrap and refrigerate for one night.

Step 15 . Prepare for iron signature

Step 16 . Prepare for iron signature

Step 17 . Marinated meat skewers into skewers

Step 18 . Skewered lamb skewers

Step 19 . Lay tin foil on the baking tray, and place the skewered lamb skewers on the baking tray

Step 20 . You can take out and sprinkle some cumin and sesame seeds halfway through

Step 21 . Add chili powder

Step 22 . Delicious lamb skewers

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Cooking Steps

Home oven lamb kebab

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