Caramel Apple flip cake
Apple has a strong aroma of fruit acid and caramel, combined with a delicate and refreshing golden cake, which is stacked layer by layer and full of delicate taste. For girls, it is an irresistible temptation!1. When cooking caramel, keep the fire low and stir it while heating. When there are many bubbles and the color turns to scorched brown, leave the fire immediately to avoid bitter taste.2. Apple can also be changed into pineapple, which tastes good.
Step 1 . Peel, pit and slice apples.
Step 2 . Put fine granulated sugar into the pot, pour cold water into it, and heat it over a low heat. As the heat rises, the sugar will gradually dissolve.
Step 3 . After heating for a period of time, when the sugar water turns brown, add butter and mix well.
Step 4 . Add apple slices and rum and stir well.
Step 5 . Stir fry until the apple is translucent, leaving a little sugar juice.
Step 6 . Sprinkle cranberries evenly into the mold, drain into apple slices, and sprinkle with the remaining sugar juice.
Step 7 . Heat the butter over low heat and water until it melts.
Step 8 . Remove from the fire, sift in low powder and mix gently.
Step 9 . Add egg yolk in several times and stir well.
Step 10 . Add milk and stir well to form egg yolk paste.
Step 11 . Add a few drops of lemon juice to the protein and beat it at low speed until it is thick and bubbly; Add 30 grams of fine granulated sugar in three times, and whisk it at medium speed until it foams dry, about 9 times.
Step 12 . Add 1/3 protein to egg yolk batter.
Step 13 . Mix well, then pour back into the protein, quickly cut and mix well.
Step 14 . Gently pour it into the mold with the apple layer placed, and shake it gently.
Step 15 . Preheat the oven at 170 degrees and bake in the middle of the oven for about 40 minutes.
Step 16 . It can be demoulded after being slightly cooled out of the furnace.
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