Cooking Steps

Caramel Apple flip cake

Caramel Apple flip cake

Apple has a strong aroma of fruit acid and caramel, combined with a delicate and refreshing golden cake, which is stacked layer by layer and full of delicate taste. For girls, it is an irresistible temptation!
Main Ingredients
Auxiliary Ingredients
1. When cooking caramel, keep the fire low and stir it while heating. When there are many bubbles and the color turns to scorched brown, leave the fire immediately to avoid bitter taste.2. Apple can also be changed into pineapple, which tastes good.
-- Cooking Steps --
Caramel Apple flip cake
Step 1 . Peel, pit and slice apples.
Caramel Apple flip cake
Step 2 . Put fine granulated sugar into the pot, pour cold water into it, and heat it over a low heat. As the heat rises, the sugar will gradually dissolve.
Caramel Apple flip cake
Step 3 . After heating for a period of time, when the sugar water turns brown, add butter and mix well.
Caramel Apple flip cake
Step 4 . Add apple slices and rum and stir well.
Caramel Apple flip cake
Step 5 . Stir fry until the apple is translucent, leaving a little sugar juice.
Caramel Apple flip cake
Step 6 . Sprinkle cranberries evenly into the mold, drain into apple slices, and sprinkle with the remaining sugar juice.
Caramel Apple flip cake
Step 7 . Heat the butter over low heat and water until it melts.
Caramel Apple flip cake
Step 8 . Remove from the fire, sift in low powder and mix gently.
Caramel Apple flip cake
Step 9 . Add egg yolk in several times and stir well.
Caramel Apple flip cake
Step 10 . Add milk and stir well to form egg yolk paste.
Caramel Apple flip cake
Step 11 . Add a few drops of lemon juice to the protein and beat it at low speed until it is thick and bubbly; Add 30 grams of fine granulated sugar in three times, and whisk it at medium speed until it foams dry, about 9 times.
Caramel Apple flip cake
Step 12 . Add 1/3 protein to egg yolk batter.
Caramel Apple flip cake
Step 13 . Mix well, then pour back into the protein, quickly cut and mix well.
Caramel Apple flip cake
Step 14 . Gently pour it into the mold with the apple layer placed, and shake it gently.
Caramel Apple flip cake
Step 15 . Preheat the oven at 170 degrees and bake in the middle of the oven for about 40 minutes.
Caramel Apple flip cake
Step 16 . It can be demoulded after being slightly cooled out of the furnace.
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