Pickled mustard with minced beef and green beans
The growth of potherb mustard this year is entirely due to God's will. There is no special planting. The main reason is that the potherb mustard planted last year is planted. Sometimes the wind blows, and the seeds fall on the ground. This year, I will grow up. I will harvest the vegetables before the leaders cut the grass.1、 Potherb mustard has a clear taste, so you should add more sugar in the stir fry;2、 Fried potherb mustard can be mixed with minced beef, most commonly with minced pork. It can also be used in raw and boiled broth and tofu soup. If it is mixed with tofu, it is better to add minced meat or meat slices, which will make the taste less clear,3、 Potherb mustard can also be used for pickling. For the method of pickling, please refer to the recipe for pickled beans and pickled vegetables.
Step 1 . Put the beef in the cold pot, turn on the medium heat, slowly push the beef to pieces, add 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 1 tablespoon raw soy sauce, 1/2 teaspoon sugar, stir fry until cooked, put it up for standby;
Step 2 . Don't wash the pot, use the oil at the bottom of the pot to explode the carrots until the red oil comes out;
Step 3 . Pour in green beans and corn kernels, stir fry until cooked, and set aside;
Step 4 . Add a little oil to the pot, turn it on a medium low fire, pour in chopped pickled peppers and chopped peppers, turn it on a medium high fire, and burst out the fragrance;
Step 5 . Raise the fire, pour potherb mustard, and fry until soft;
Step 6 . Pour in corn, green beans and carrots, stir fry a few times, add 1 teaspoon of refined salt and 1 teaspoon of sugar, stir fry a few times;
Step 7 . Pour in minced beef, cook 1 tbsp cooking wine, bag evenly, and serve in a basin.
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