Yogurt Cake ---- the special taste makes people have a long aftertaste-You Are Foodie

By Ivor
16

Yogurt Cake ---- the special taste makes people have a long aftertaste

A few days ago, I made yogurt at home. Due to the cold weather, the fermentation time was a little longer, and the yogurt taste was slightly sour. Neither of those crafty men would eat it. What should I do? How to sell the yogurt? I made a yogurt salad with the whole fruit, but there was still a lot left. I suddenly remembered that I made a lot of toast during this period. I haven't made a cake for a long time, so I'll make a yogurt cake and try it. The yogurt cake is very beautiful, with fine internal organization. It tastes a bit like cheese cake, but it is not as greasy as cheese cake. The flavor of yogurt is very strong, but it has a very fragrant cream flavor.

Main Ingredients

Auxiliary Ingredients

lemon juice A moderate amount
Vanilla essence 2 drops

Step 1 . 1. Prepare materials. Mix low flour and corn flour evenly and sieve. Separate egg yolk from egg white.

Step 2 . 2. Butter insulation melting.

Step 3 . 3. Add yogurt to butter after it is placed at room temperature. (Self made yoghurt is relatively thick. If it is purchased yoghurt, it can be reduced appropriately)

Step 4 . 4. Add light cream and stir well.

Step 5 . 5. Add egg yolk. Stir to make it mixed evenly.

Step 6 . 6. Add vanilla essence. Stir to make it mixed evenly.

Step 7 . 7. Sieve in powder.

Step 8 . 8. Cut and mix evenly.

Step 9 . 9. Add the egg white into the lemon juice, beat it until it bubbles, and then add the sugar in three times until it foams.

Step 10 . 10. Pour 1/3 of the protein into the egg yolk paste.

Step 11 . 11. Cut and mix evenly.

Step 12 . 12. Pour all the yolk paste into the egg white paste, cut and mix evenly. (Never draw a circle to avoid protein defoaming).

Step 13 . 13. Pour the tin foil into the mold. Knock a few times to exhaust. (Look, my cake is full of paste)

Step 14 . 14. Put the mold into the baking pan filled with warm water.

Step 15 . 15. Preheat the oven to 160 degrees in advance, and heat the upper and lower layers for 60 minutes. Turn it upside down after it is out of the oven, cool it, demould it and cut it into pieces for eating.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!