Stewed Chicken Soup with Ginseng Root-You Are Foodie

By Rod
24

Stewed Chicken Soup with Ginseng Root

Main Ingredients

Ginseng root 30g
chicken 680g

Auxiliary Ingredients

Ginger slices appropriate amount
Red jujube 4

Seasonings

Cooking wine 2 spoons
Chicken essence few
salt appropriate amount
Pure peanut oil 2 drops

Step 1 . Chop the chicken into pieces and clean it thoroughly.

Step 2 . Ginseng root, ginger slices, red dates.

Step 3 . Add chicken cold water to the pot, add cooking wine and ginger slices, and blanch for ten minutes.

Step 4 . Fish out.

Step 5 . Put the chicken nuggets into a stew cup.

Step 6 . Add ginseng roots, red dates, and ginger slices, add boiling water, drop a few drops of pure peanut oil, and then add an appropriate amount of salt.

Step 7 . Place in an electric pressure cooker.

Step 8 . Bring the soup cover.

Step 9 . Soup making function, stew until the end.

Step 10 . At the end of the time, open the lid, add a little chicken essence, and pick out the roots of the stone ginseng.

Step 11 . Finished product. The soup is fragrant and has the effect of strengthening the spleen and dissipating food.

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