Stewed Chicken Soup with Ginseng Root
Step 1 . Chop the chicken into pieces and clean it thoroughly.
Step 2 . Ginseng root, ginger slices, red dates.
Step 3 . Add chicken cold water to the pot, add cooking wine and ginger slices, and blanch for ten minutes.
Step 4 . Fish out.
Step 5 . Put the chicken nuggets into a stew cup.
Step 6 . Add ginseng roots, red dates, and ginger slices, add boiling water, drop a few drops of pure peanut oil, and then add an appropriate amount of salt.
Step 7 . Place in an electric pressure cooker.
Step 8 . Bring the soup cover.
Step 9 . Soup making function, stew until the end.
Step 10 . At the end of the time, open the lid, add a little chicken essence, and pick out the roots of the stone ginseng.
Step 11 . Finished product. The soup is fragrant and has the effect of strengthening the spleen and dissipating food.
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