Braised eggplant with tomato-You Are Foodie

By Tiffany
33

Braised eggplant with tomato

Main Ingredients

garlic A moderate amount of
scallion A moderate amount of
Green garlic 2
green pepper 1
eggplant 1
Tomatoes 1

Auxiliary Ingredients

Shuidian powder appropriate amount
sugar appropriate amount
Chicken essence appropriate amount
pepper appropriate amount
salt A moderate amount of
a sweet sauce made of fermented flour Half soup spoon
Garlic chilli sauce 1 tablespoon of soup

Step 1 . Wash the required materials thoroughly

Step 2 . Cut tomatoes and green peppers into pieces, cut green garlic into sections, slice eggplant, and chop scallions and garlic into small pieces for later use

Step 3 . Heat up a little oil in the pot, add eggplant and stir fry for a moment, then add scallions and garlic

Step 4 . Add tomatoes, minced garlic and chili sauce, sweet bean sauce, and stir fry to make soup. Add green peppers, green garlic, salt, pepper powder, sugar, and finally add water starch, chicken essence, and juice

Step 5 . The method of cooking tomato and eggplant is very simple. Eggplants do not need to be fried, and they have a sweet and sour taste with a hint of spiciness. It is a very healthy and delicious dish

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