Steamed cabbage meat roll
Step 1 . Main raw materials required: cabbage, meat filling, agaric, mushroom
Step 2 . Stir the meat fillings with soy sauce, light soy sauce, cooking wine, pepper powder, chicken essence, chopped green onion and ginger, white sugar, salt and sesame oil in one direction
Step 3 . Dice black fungus and mushroom separately
Step 4 . Put the cut mushrooms and agaric into the meat mixture and mix well.
Step 5 . Chinese cabbage is blanched in boiling water.
Step 6 . Take a blanched cabbage and spread it.
Step 7 . Put meat stuffing on the side of the cabbage
Step 8 . Roll up the meat stuffing tightly with cabbage from one side
Step 9 . Do it in turn and stack it in the deep tray.
Step 10 . Steam in a steamer for 7-8 minutes
Step 11 . The steamed meat roll is original and delicious.
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