Steamed cabbage meat roll-You Are Foodie

By Prima
55

Steamed cabbage meat roll

Main Ingredients

meat stuffing A moderate amount of
cabbage A moderate amount of

Auxiliary Ingredients

fungus A moderate amount of
mushrooms A moderate amount of

Step 1 . Main raw materials required: cabbage, meat filling, agaric, mushroom

Step 2 . Stir the meat fillings with soy sauce, light soy sauce, cooking wine, pepper powder, chicken essence, chopped green onion and ginger, white sugar, salt and sesame oil in one direction

Step 3 . Dice black fungus and mushroom separately

Step 4 . Put the cut mushrooms and agaric into the meat mixture and mix well.

Step 5 . Chinese cabbage is blanched in boiling water.

Step 6 . Take a blanched cabbage and spread it.

Step 7 . Put meat stuffing on the side of the cabbage

Step 8 . Roll up the meat stuffing tightly with cabbage from one side

Step 9 . Do it in turn and stack it in the deep tray.

Step 10 . Steam in a steamer for 7-8 minutes

Step 11 . The steamed meat roll is original and delicious.

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Cooking Steps