First toast - black sesame toast
I have always wanted to make sandwiches with my own toast, but when I think of the scene that I have to spend oneortwo hours kneading noodles.. I really can't afford to hurt you ~ ~ yesterday, I found out that my automatic egg beater has a function to knead dough.... Think about the pain in my back when I was making bread. I really lost a lot.. So this morning, I decided to make my first toast - black sesame toast...With the help of the machine, it took almost four hours from the beginning to the finished product... It's a waste of time... Thanks to the good quality of the toast, it is moderately soft and hard, with a little toughness. The taste is still pretty good!! ha-haCut the toast every other night, or it will be difficult to cut it neatly
Step 1 . 1. Mix all ingredients except butter and sesame
Step 2 . 2. Use the post oil method, add butter and continue to stir to the complete stage.
Step 3 . 3. Add cooked black sesame and stir well. Round and put it into a container, cover it with plastic wrap,
Step 4 . 4. Fermentation to 2-2.5 times the size
Step 5 . 5. Take out the fermented dough and exhaust it. Divide it into even round dough and let it stand for 15 minutes.
Step 6 . 6. Roll out a dough. Roll up after turning the face, and then roll out again after 15 minutes of relaxation.
Step 7 . 7. Put it in the toast box.
Step 8 . 8. Second fermentation to 8% full. Preheat the oven to 180 degrees and bake for about 40 minutes. Cover or tin foil after coloring the surface. The specific temperature and time should be adjusted according to your own oven
Step 9 . Now that you have finished your work, you can have a meal
Step 10 . The organization is very soft, hehe
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