Fried egg with tomato
Scrambled eggs with tomatoes are easy to eat and nutritious. Although the operation is simple, everyone's practice is different. Different kinds of tomatoes are used, and the taste is also very different.
Step 1 . Cut the tomatoes and onions, and break up the eggs.
Step 2 . Heat oil in a large pan
Step 3 . When the oil is hot, pour in the egg liquid and fry until golden
Step 4 . Turn over and fry the eggs.
Step 5 . Push the egg aside, put in the tomato and sprinkle with salt to stir up the juice. (Turn down the fire at this time to prevent the eggs from aging)
Step 6 . Mix eggs and tomatoes and sprinkle with salt, let the eggs absorb tomato juice, sprinkle with scallions and start the pot.
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