Shredded sweet potato
It is a popular dessert and a common dish at wedding banquet. So that the eaters scramble to get off their chopsticks one after another. In the evening, I can only look at the plate and sigh!1. In this way, no oil is used to boil sugar, and the "water pulling method" is used. It is said that the "oil extraction method" is glossy and good-looking. I think water is also glossy. Afraid of how fat the oil is, mm still feels refreshing with the "water pulling method".2. Water should be put less. If you boil more water, it will turn into sugar, but it won't turn into silk.3. It will be sticky when drawing with rock sugar. The rock sugar tastes sweet and has a flat nature. It has the effects of Tonifying the middle and Supplementing Qi, nourishing yin and generating body fluid, moistening the lungs and relieving cough. The proportion used is generally 30%-50% of the raw materials.
Step 1 . Rinse sweet potatoes and small potatoes, and scrape off the skin.
Step 2 . Cut into hob blocks of equal size.
Step 3 . Add some corn oil into the frying pan.
Step 4 . As sweet potatoes and potatoes belong to rhizome raw materials, they are fried when the oil temperature is 50% or 60% hot.
Step 5 . Fry the sweet potato until golden yellow, and the potato is slightly yellow. When the inside is almost ripe, remove the oil control.
Step 6 . Prepare a small plate of crystal sugar.
Step 7 . Remove oil from the frying pan and brush it clean. Add a small amount of water and heat it over low heat.
Step 8 . Pour the crystal sugar into the clear water in the pot and boil it over low heat. In the meantime, use a shovel and spoon to stir in a circle in one direction, so that the crystal sugar can be heated evenly and melted quickly.
Step 9 . The crystal sugar melts into sugar water, and there are many thin and dense bubbles.
Step 10 . Continue to simmer slowly, and the bubbles gradually become larger.
Step 11 . When the big bubbles slowly disappear and become many small bubbles, the sugar juice starts to turn brown, indicating that the sugar has been boiled.
Step 12 . At this time, quickly pour in the fried sweet potato, quickly turn it with a shovel spoon, and let the sugar juice completely cover the surface of the sweet potato.
Step 13 . Turn off the fire immediately, remove the hot pot from the stove, and load the plate! A bowl of cold water must be served immediately after serving. At this time, the shiny sweet potato has been pulled out by chopsticks, which is long, thin and transparent.
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