Cooking Steps

Roasted miscellaneous vegetables
  • By Dorothy
  • 78

Roasted miscellaneous vegetables
Main Ingredients
-- Cooking Steps --
Roasted miscellaneous vegetables
Step 1 . Prepare vegetables
Roasted miscellaneous vegetables
Step 2 . Proper amount of comprehensive baking materials
Roasted miscellaneous vegetables
Step 3 . Rinse zucchini and cut into discs
Roasted miscellaneous vegetables
Step 4 . Boil small potatoes and cut them into 4 pieces
Roasted miscellaneous vegetables
Step 5 . Wash and shred onions
Roasted miscellaneous vegetables
Step 6 . Add proper amount of water into the baking material
Roasted miscellaneous vegetables
Step 7 . Blending
Roasted miscellaneous vegetables
Step 8 . Put vegetables into a large bowl, add seasoning, mix well, and marinate for 10-15 minutes
Roasted miscellaneous vegetables
Step 9 . Place the pickled vegetables in the baking tray and pour in the remaining sauce
Roasted miscellaneous vegetables
Step 10 . Place it in the oven preheated at 200 ℃ and bake it for 20-30 minutes until cooked
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