Roasted miscellaneous vegetables-You Are Foodie

By Dorothy
78

Roasted miscellaneous vegetables

Main Ingredients

Comprehensive barbecue materials appropriate amount
onion 1/4
Squash 1
Small potatoes appropriate amount

Step 1 . Prepare vegetables

Step 2 . Proper amount of comprehensive baking materials

Step 3 . Rinse zucchini and cut into discs

Step 4 . Boil small potatoes and cut them into 4 pieces

Step 5 . Wash and shred onions

Step 6 . Add proper amount of water into the baking material

Step 7 . Blending

Step 8 . Put vegetables into a large bowl, add seasoning, mix well, and marinate for 10-15 minutes

Step 9 . Place the pickled vegetables in the baking tray and pour in the remaining sauce

Step 10 . Place it in the oven preheated at 200 ℃ and bake it for 20-30 minutes until cooked

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried Pleurotus eryngii with oyster sauce

Pleurotus eryngii,onion,Carrot,Fresh shiitake mushrooms,green pepper,Scallion ginger,Hot Dishes,home cooking,the elderly,Friends gathering for dinner,Spring recipes,dinner

Nutrition early wipe -- peanut, walnut and soybean milk

soybean,peanut,Walnut,White sugar,drink,Autumn recipes

Sliced Fish in Hot Chili Oil

Fu Shou fish,ginger,garlic,Garlic,scallion,Dry pepper,Green pepper,Pixian bean paste,Fried peppers,Bean sprouts,egg,salt,Green tea,Old smoke,capsicol,Flour,Soup seasoning,Peanut oil,Cooking wine,Hot Dishes,home cooking,Sichuan cuisine,Chongqing cuisine