Roasted miscellaneous vegetables
Step 1 . Prepare vegetables
Step 2 . Proper amount of comprehensive baking materials
Step 3 . Rinse zucchini and cut into discs
Step 4 . Boil small potatoes and cut them into 4 pieces
Step 5 . Wash and shred onions
Step 6 . Add proper amount of water into the baking material
Step 7 . Blending
Step 8 . Put vegetables into a large bowl, add seasoning, mix well, and marinate for 10-15 minutes
Step 9 . Place the pickled vegetables in the baking tray and pour in the remaining sauce
Step 10 . Place it in the oven preheated at 200 ℃ and bake it for 20-30 minutes until cooked
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
