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Purple potato oat peanut paste
Purple potato is rich in anthocyanins, which can fight cancer and nourish the face, but it tastes a little dry. In order to make children and husband like purple potato, I made this rice paste with potato fiber, peanut plant protein, oatmeal rice and fragrant rice, which not only increases the smooth taste, but also enriches the nutrition of rice paste. It is a very good breakfast. I am not happy to see my husband and children eat so sweet!It doesn't matter if the rice paste is too much. Put it in a fresh-keeping box, keep it in the refrigerator, and put it in the microwave oven when you want to eat it. It's good to cook it over medium high heat for three or two minutes. It's as delicious as the one just made.
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Step 1 . Three little purple potatoes
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Step 2 . Peeled and cut into small particles. The plastic measuring cup of the soymilk machine is 3 flat cups
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Step 3 . Put more than ten peanuts into water to bubble, and peel the peanuts for convenience
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Step 4 . Peeled peanuts
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Step 5 . Put purple potato, oat rice, fragrant rice, glutinous rice and peanuts into the soybean milk machine, add a little milk and a proper amount of water
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Step 6 . My soy milk machine is about to start working
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Step 7 . Press the rice paste key
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Step 8 . In 20 minutes, the hot rice paste will be out of the oven
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Step 9 . What a big bowl
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Step 10 . Come and have a taste! How smooth and fragrant!
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